My Home from Umbria has prepared a complete italian dinner menu that speaks about spring.
A real rabbit is going to hop all the way from Umbria, bringing with him the italian spring flavors....
- * Aperitivo with DOC italian wine Pecorino della Val d'Orcia and La Casella salame
- * Courgette flan over a base of italian cheese cream
- * Timballo made with asparagus and smoked provola cheese
- * Rabbit stuffed with artichoke with fresh fruit and green salad
- * Crostata with handmade custard cream and seasonal fruits
- * Vegetarian Friendly (Please mention your specific requirements during booking. Specific diet requirements need advance notice to chef).
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