My supperclub features Malaysian Home Cooking – the way one would dine in a Malaysian home; family style sharing platter. But do not worry, there will be plenty to go round and you will not be left hungry – the way I was brought up it is bad manners to have your guests leave hungry.

There is no one dish (not yet anyhow) that could sum up the multi-cultural food of Malaysia. The main ethnic groups are Malay, Chinese, Indian and the indigenous people. My supperclub will be featuring one style on any given night. A menu will be advertised but could vary according to the availability of fresh market ingredients.

Menu:

prawn crackers
– – –
karipap - Malaysian chicken curry in homemade pastry
– – –
nasi lemak (Malaysian coconut rice served with crispy anchovies, dried roasted peanuts, sambal tumis and boiled egg)
beef rendang
mamak style deep fried chicken
spicy squid sambal
pineapple & cucumber acar
cabbage kerabu
– – –
kuih – coconut crepes and banana fritters
teh tarik