Join us for a feast of 11 dishes with the indigenous food of the Kathmandu Valley! 

The Newah Bhwoye ( Newar Feast ) will have a workshop where you will learn to make bhatmas (ginger black soybean), aloo achar (salad with brown sesame) and chhyoela (grill with Newar marinade) , sampling of chhyang and aila (rice wine and vodka) and introduction to exclusive Himalayan spices and ingredients. 

Following the workshop join us in a traditional feast Newar style on leaf plates. One of the 125 ethnic groups of Nepal, the Newar are the original indigenous people of Kathmandu Valley. Known as master craftsmen and temple builders, they are also famous for their distinctive cuisine out of a history of trade between Tibet and India. 

*Please notify us by 11 April for vegan and vegetarian options. 

BYOB (Bring Your Own)
Soft drinks will be served free of charge. 
Alcohol also available for sale. 

Please visit us at http://bit.ly/2m8RBJS for a glimpse of how our workshops are like

Tickets: £35.20 please book tickets at https://grubclub.com/yak-bites