Sugar plums and stockings, oysters and wine... all of us creatures ready to dine. Please join us at the Nomad Chef for Christmas Eve! We will be serving yummy egg nog, telling and listening to lovely tales about 2014.

In honor of my years in the south of France, and super Bruno the sous chef's roots, we'll be curating a meal combining French traditions (fois gras, salmon and oysters) with some of our favorite fusion goodies. This intimate dinner is open to everyone and anyone who wants to be surrounded by love, laughter and good food. Last year was a blast. This year will be as good or better!

This dinner is open to adults and (well behaved) children and as always there will be vegetarian options.

We don't want anyone to be lonely on Christmas.