Complimentary glass of Prosecco on arrival
Wild nettle velouté served with a Parmesan crisp
Seared Sussex mackerel with a herb crust served with beetroot, horseradish & watercress
Best end of lamb served with a lamb shoulder croquette, crushed new potatoes, a bouquet of spring vegetables & a basil & mint, lamb jus
Mille-feuille of dark, milk & white chocolate served with a honeycomb crumble and a vanilla bean Chantilly cream.
Cafetiere coffee and homemade truffles
The suggested donation is £40.00 per person. You are welcome to bring your own wine and we are happy to make suggestions that may complement the meal.
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