We are delighted to welcome The Potted Pig from Cardiff to the Humble by Nature Farm for their first Supper Club.
Known for their modern British fare with French tweaks The Potted Pig will be using produce from the farm to create their delicious menu, served in our beautifully renovated barn.
Potted pig, Truffled rarebit, Ox cheek with horseradish canapés
Pigeon and peas
Humble by Nature is a working farm owned by broadcaster Kate Humble. We run courses & host Supper Club events in the renovated Long Barn.
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