Saigon Supper Club

Joining forces this April to raise money for the British Red Cross are London’s hot new Vietnamese chef Thuy Diem Pham and award winning Aneesh Popat, The Chocolatier.

Set in the private dining room of the 5 star Andaz hotel, just 50 guests will be taken on a food filled journey to the streets of Saigon. London’s discerning foodies won’t be disappointed with our 5 course Vietnamese menu, where diners can get hands on as Thuy teaches you to create your very own Summer Rolls.

Taking place on Tuesday 21, your ticket will include a Saigon cocktail or beer on arrival, 5 course Vietnamese dinner, half a bottle of wine and a goodie bag to take home so you can recreate some of the dishes you have dined on.

Sample Menu

Traditional prawn & pork summer roll

Crispy pork spring roll

Spicy Beef Hue Noodle

Milk chocolate chilli caramel ganache, coconut chocolate short bread, fresh mango, coconut caramel, and mango coulis

Vietnamese coffee with condensed milk

Vegetarian option available. Please let us know on booking if you have any dietary requirements.

More information

Date:21 April 2015

Ticket price: £75

Website: www.redcross.org.uk/supperclub

Duration: 7pm – 11pm

Contact: Laura Deacon

Telephone: 0207 877 7606

Email: LDeacon@redcross.org.uk

Included: Saigon cocktail or beer on arrival, five course Vietnamese dinner, half a bottle of wine and goodie bag. Limited tickets available, first come first served.

With many thanks to our event sponsors, Andaz Hotel Liverpool Street, The Little Viet Kitchen, The Chocolatier, New Spitalfields Market and Longdan

Address:Andaz Studio, Andaz Hotel, 40 Liverpool Street, London EC2M 7QN