Come and join Salad Club for a special festive supper in a unique east London venue. You'll be greeted by steaming cups of mulled cider then invited to take your seats at the banqueting table for a hearty three course feast.
To start:
Iberico pata negra ham with onion loaf
Vegetarian: Caramelised fennel with white cheese
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Lebanese slow-roasted lamb with giant cous cous tabbouleh and harissa lebneh
V: Giant cous cous tabbouleh with herb crusted pumpkin wedges and feta
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Pear and ginger crumble with vanilla cream
Order your tickets here:
http://www.wegottickets.com/event/100924
Specific address and directions to follow once your booking is confirmed.
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