On the 29th May there will be the usual at Borgia bull evening... Fine food, wine and conversation.
£30 per head
Crab & leek tart
Morel mushroom soup with Apple & Gorgonzola crostini
Sumac lamb rump, chamuola dressing, roasted courgette and garlic new potatoes served with griddled lemon.
Pea, mint gnocchi with goats cheese and Parmesan
mille feuille With seasonal fruit and creme patisserie
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