Open on Friday and Saturday 4th and 5th June - currently full but watch this space in case of the odd cancellation.

Time: Arrive at 7.30. Finish 10.30. Guests have their own table – just like a restaurant. It’s a set menu but I cater for any dietary requirements as long as I have a little bit of notice.

Suggested donation: £25/head for 4 courses of excellent food (starter, main, cheese, pud) and a very decent (quality and size!) glass of food-paired wine (with three of the four courses). BYO too (people often do) – no corkage charge and we will provide ice buckets etc. Tea/coffee and iced tap water is included within the suggested donation.