Sorry now FULLY BOOKED....better luck next time...

We will be hosting our April dinners with a menu to reflect that Spring has well and truly arrived... diners will be able to partake in a menu that will reflect the spring produce at its best and will have a four course menu with specially selected wines to compliment each course.

Cost per person £30 inclusive

Bookings by credit card - see our Book Now page for the procedure.

Spring has Sprung…
Amuse Bouche…

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Pressed Leek Terrine served with a crab and saffron vinaigrette

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Roasted Kentish Spring Lamb with a Wild Garlic crust

Gratin Dauphinoise

Haricot Vert and Purple Sprouting Broccoli

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Cheese platter with porridge oat biscuits

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Orange and Hazlenut Torte with a Vanilla Cream

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Coffee and Homemade Peanut Butter Fudge

http://haricovertundergroundrestaurant.wordpress.com/next-menu/