The April Menu
Aubergine Kookoo with wild garlic yogurt and salsa verde
Non meaty
Shallot Tarte Tatin
Meaty
Spiced grilled lamb chops with cumin and paprika salt, chick pea puree,
mustard leeks and beetroot and yogurt dressing
Pudding
Rhubarb petit Mont Blancs with raspberry marshmallows and whipped creme
Fresh pots of tea and coffee at the end.
£25 suggested donation and BYO
Bookings now being taken,
Cheers!
Clarissa and Yusuf x
RSVP for The April Supper Club to add comments!
Join Find a Supper Club