Each night will see a combination of two friends cooking and serving from a home in London N1 – we’ll be pulling out all the best from our respective repertoires and we’ll get any experimentation well out of the way first. Hobby and hosting aside, most of us do have a professional connection to food – either as professional chefs, restaurant managers or brand owners. The CCC is chance to get really creative again with our own menus and the chance to meet lots of new people.

Menu Friday 29th January

Salmon sashimi with wasabi, shallot crunch and a lotus root crisp
*
Star anise and mussel broth with sourdough bread
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Pan fried mackerel with spicy peanut noodle salad
*
Bangras™ - complimentary 
fine Indian sausage
*
Lemongrass pannacotta with lychee tempura
*
Tea or Coffee with homemade fudge