Dearest Supper clubbers,
We hope you have had a wonderful summer! Yusuf and I have been super busy having fun with our son Zebedee and cooking here there and everywhere, but now we are back!
Thank you so much to all of the enquiries we have received about our small foodie club over the summer, if you have contacted us recently then please just come along! That is how we do things.
We will be celebrating this fruitful time of year with a harvest inspired menu, using all of the amazing produce we have around us. We hope you like it!
Menu
Pan fried red mullet with fennel, orange and carrot salad
Meaty
Slow roasted shoulder of lamb with
cauliflower cous cous, beetroot puree, braised celery,
confit garlic and roasted Turks Turban squash
Veggie
Wild mushroom tart with
cauliflower cous cous, beetroot puree, braised celery, confit garlic
and roasted Turks Turban squash
Pear tart tatin with star anise and cinnamon ice cream
Pots of tea and coffee
Byo
RSVP for The Harvest Supper Club to add comments!
Join Find a Supper Club