Russian Revels are known for favouring a good, well hung piece of meat.

For two nights in February we are collaborating with Rother Valley Organics – a wonderful, lush, organic farm in Sussex – to cook up a mean meat feast using the farm’s beautiful pure Aberdeen Angus beef.

Just some current ideas:

~a 30 day matured rib of beef in our recipe of Bloody Mary marinade

~  Baltic Heart Steak tartar

~ Georgian Lyulya kebab on gigantic spits

~ Finishing with, now famous, Russian-ised cheeseboard of such treats as home-made fresh cheese and buckwheat honey.

Why?

23 February is an official ‘men’s day’ in Russia, a masculine equivalent to the Valentine’s day if you like: boys, dads and granddads get showered with presents, they get pampered, put on a pedestal.

We are all for this celebration of masculinity, every day of the year really, but even nicer to take some time off, put a nice frock on and do it in the company of gals.

They say a path to a man’s heart is through his stomach…

Also:

A real Argentinian and Russia Tango show with a chance to get dancing!