We are pleased to announce another night of our supperclub located in a Montpelier basement, Bristol.
Friday 21st January - 7.45pm for 8pm
Keen's Cheddar Palmiers
Creamed Onion Soup with Cider (V)
Baked Cornish diver caught scallops with tarragon crumb
Blood Orange and Homewood Ewe's Cheese Salad with Bristol Marmalade Croutons (V)
Steamed Steak and Kidney Suet Pudding with Bristol Beer Factory Milk Stout, Roast Shallots, Potato, Celeriac and Cavolo Nero
Mushroom, Caramelised Onion and Thyme Suet Pudding with Roast Shallots, Potato, Celeriac and Cavolo Nero (V)
Apple Fritters with Cinnamon Ice Cream and Somerset Cider Brandy & Barleywood Juice Ice (V)
Gorwydd Caerphilly Rarebit (V)
...All for the suggested bargainous donation of £25 (in used notes please).
It's B.Y.O. at The Basement. We can recommend our wonderful local corner shop for a fine selection of cheap cider and Special Brew, but for the more discerning amongst you, we recommend shopping for plonk before entering Montpelier.
If you'd like to come along email us on this address.
Feel free to spread the word amongst your lovely friends.
Elly & Dan
Add a Comment