Our second evening of yummy Northern Italian food. 

Current menu is as follows are although it may be subject to a little change nearer the time. There will be a veggie and fish option for those who don't eat meat.  

Its a very social way of eating and usually a lot of fun. It's BYO but you will get a cocktail and canapes on arrival. 

We can host up to 18 people £30 a head with £15 deposit. Based in East London 

For more details or email supperclub@januario.co.uk 

Apéritif
Prosecco 

Canapés
Aubergine Croquettes
(Polpette Di Melanzane)

Stuffed Prosciutto and Tomato on Focaccia Crostini
(Crostini Di Prosciutto E Pomodori)

Starters
Gnocchi in Creamy Mushroom Sauce
(Gnocchi Di Patate Con Crema Di Fungi)

Butternut Squash Risotto
(Risotto Alle Zucca)

Chickpea Bread
(Cecina)

Main Course
Florentine Steak
(Costata Alla Fiorentina)

Porkchops in Gorgonzola Sauce
(Braciole Al Gorgonzola)

Mixed Seafood in Saffron Sauce
(Cacciucco)

Chicken in Rich Herb, Olive and Vegetable Sauce
(Pollo Alla Cacciatora)

Desserts
Semi Freddo Sponge Cake 
(Zuccotto)

Prato Biscuits
(Biscotti Di Prato)

Digestif
Homemade Limoncello