A Valentine evening for people who LOVE food!
Smoked trout on a bed of samphire and crayfish bisque risotto
Pressed pork belly with crushed roast potatoes, broad beans, sweet baby carrots and a cider reduction
Treacle tart with vanilla bean ice cream
Suggested donation of £40.00 per person. Pre-booking is vital.
Menus include a glass of Prosecco on arrival, cafetiere coffee and handmade truffles.
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