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STARTER
Roasted jacket beetroot, salted yoghurt Summer baby greens, soy & balsamic reduction, toasted pine nuts,
MAIN
Spicy yuzu soup, smoked scallops/tofu, wild mushrooms, spinach, egg yolk
Onigiri rice balls
Pickled sweet cucumber & radish
DESSERT
Black sesame pudding, coconut mochi rice cakes
DIGESTIF
Cold brewed genmai tea
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