Following the success of our sold out event in October, we will return to Crol and Co for a solstice season special. The festive four course menu will be announced soon.
For bookings please email: firstname.lastname@example.org to ensure your place. Tickets cost £25 or £20 for students. We will let you know how to pay in advance.
Festive Vegan Feast
5 course menu, £25 per head
Pearl barley puffs, kale chips.
Sage and onion falafel salad, smoked chestnut hummus, cranberry vinegarette,
(Gluten, Sesame, sulphites)
Shiitake and chestnut mushroom soup,
Garlic crisps, parsley oil
(Mushroom, garlic, onion)
Winter vegetable wellington
Cavello nero, potato purée, caramelised sprouts shallot gravy.
(Gluten, Garlic, onion )
Dark Chocolate-orange chia pudding, honeycomb, orange crisps
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