Delighted to be joined for this event by vegetarian chef Wendy Swetnam, former head chef at Bistro 1847 in Manchester and now a supperclub host.
We're catering for vegans and vegetarians, just let us know on booking what menu you'd like. Sincerely hoping that Wendy's signature gin and tonic cake will feature on the menu, but it will certainly include welcome drink, finger sandwiches and savouries, fluffy scones with clotted cream (for those who eat cream) and preserves, and a selection of tea time cakes and fancies. All served on vintage china and table linens with a warm Manchester welcome.
At my eighteenth century former farmhouse in Bowdon, there is parking next to the house or Metro/bus to outside the door.
We are asking for £6 deposit, with a further minimum donation of £10 cash on the day
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