Our monthly 'pop-up' restaurant in the Pebblebed Tasting Cellar, Topsham, Devon. Once a month, wine and food writers Marc and Kim cook informal, delicious and authentic Italian regional meals to serve to guests around communal trestle tables, accompanied by a selection of outstanding Italian wines from small producers which we import direct ourselves.
What's on the menu for April? Not sure yet - it will depend on what's at market as well as on the weather. Hope you can join us!
RSVP for Vino Kitchen April "Italian Table" to add comments!
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