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Vino Kitchen 'Italian Table'

Event Details

Vino Kitchen 'Italian Table'

Time: November 18, 2009 from 7pm to 9:45pm
Location: Pebblebed Tasting Cellar
Street: Ferry Road
City/Town: Topsham, Devon
Website or Map:…
Phone: 01392 873778
Event Type: monthly, vino, kitchen
Organized By: Marc Millon
Latest Activity: Nov 17, 2009

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Event Description

Our November "Italian Table" in the Pebblebed Tasting Cellar will offer a simple, warming meal of homecooked foods. What's on the menu? Haven't decided yet, possibly risotto ai funghi or pasta fagioli for a primo, then brasato al Barbera or pollo cacciatore for secondo. Optional third course will be Italian cheese selection or a pudding. Wines from the Vino cellar.

Cost £12.50 for 2 courses (£10 for Club Vino members) and £3.50 for optional cheese or pudding.

STOP PRESS November 'Italian Table' now fully booked

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Comment by Marc Millon on November 17, 2009 at 12:10
FINAL MENU for November Italian Table

'Pasta e fasoi'
Venetian style pasta and beans in a rich duck broth


Pollo alle cacciatore
Chicken 'hunter style' braised with wild mushrooms, pancetta, wine and tomatoes

Verdure arrostite
Roasted root vegetables
Insalata mista


Optional course

Pecorino cheese with Tuscan honey


Looks like there will be 35 in the Pebblebed Tasting Cellar for tomorrow. We're just beginning the preparations. First deep cleaning our kitchen and clearing the fridge to make plenty of room, then starting on the cooking - boiling a couple of ducks to make a really rich brodo for the pasta e fagioli, soaking the borlotti beans, making the tiramisù. Everything else can be done tomorrow. Simple meal, nice people coming along: I think it's going to be a good night.

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