Find out where and when is your local underground restaurant/pop up/supper club
Vino Kitchen 'Italian Table'
Event Details
Time: November 18, 2009 from 7pm to 9:45pm
Location: Pebblebed Tasting Cellar
Street: Ferry Road
City/Town: Topsham, Devon
Website or Map: http://www.vino.co.uk/where.h…
Phone: 01392 873778
Event Type: monthly, vino, kitchen
Organized By: Marc Millon
Latest Activity: Nov 17, 2009
Event Description
Our November "Italian Table" in the Pebblebed Tasting Cellar will offer a simple, warming meal of homecooked foods. What's on the menu? Haven't decided yet, possibly risotto ai funghi or pasta fagioli for a primo, then brasato al Barbera or pollo cacciatore for secondo. Optional third course will be Italian cheese selection or a pudding. Wines from the Vino cellar.
Cost £12.50 for 2 courses (£10 for Club Vino members) and £3.50 for optional cheese or pudding.
STOP PRESS November 'Italian Table' now fully booked
Comment Wall
Add a Comment
-
Comment by Marc Millon on November 17, 2009 at 12:10
-
FINAL MENU for November Italian Table
'Pasta e fasoi'
Venetian style pasta and beans in a rich duck broth
**
Pollo alle cacciatore
Chicken 'hunter style' braised with wild mushrooms, pancetta, wine and tomatoes
Verdure arrostite
Roasted root vegetables
Insalata mista
**
Optional course
Pecorino cheese with Tuscan honey
Tiramisù
Looks like there will be 35 in the Pebblebed Tasting Cellar for tomorrow. We're just beginning the preparations. First deep cleaning our kitchen and clearing the fridge to make plenty of room, then starting on the cooking - boiling a couple of ducks to make a really rich brodo for the pasta e fagioli, soaking the borlotti beans, making the tiramisù. Everything else can be done tomorrow. Simple meal, nice people coming along: I think it's going to be a good night.
© 2024 Created by msmarmitelover.
Powered by
RSVP for Vino Kitchen 'Italian Table' to add comments!
Join Find a Supper Club