Jessie Levene and Francesca Ter-Berg invite you to join them at World Brunch Club for an Iraqi themed morning feast. 
With a background in music and media (Francesca is a cellist and Jessie is a radio journalist) they are inspired by their love of travel, music and fresh and vibrant vegetarian food from around the world. The theme for this brunch is Iraqi and includes dishes such as Sabich (pita stuffed with roasted aubergine, tahini and fresh mango pickle), Bamiah (sweet and sour okra stew) and Timman Jazar (wild rice with baked carrots and spices). The morning will consist of a 3 course set menu including hot and cold non-alcoholic drinks, plus live music from a talented musician

£25 per person, includes 3 courses + drinks (non-alcoholic) + performance