Jo March, Head of OmVed's creative kitchen, and keen fermenter will be hosting an intimate workshop about wild fermentation with kimchi, and sauerkraut - using the organically grown and fresh produce from our gardens.

Participants will make their own and will be able to take a jar of their creation home!

Ticket Prices: £15 + £1.76 Eventbrite fee

Time: July 7, 2022 from 5:30pm to 7:30pm

Location: Omved Gardens

Street: Townsend Yard

City/Town: London

Website or Map: https://www.eventbrite.co.uk/e/370298130677/

Event Type: cookery, class