Find a Supper Club

Find out where and when is your local underground restaurant/pop up/supper club

We were brought up with our father’s allotment and as a family grew everything from fresh coriander, spring onions, fresh mints, fenugreek and spinach. These were plentiful and generously consumed in our foods and distributed widely amongst friends and family. Not only did we get an abundant of fresh produce but also enjoyed the pleasure of working together as a family.

The principle of growing, cooking and sharing fresh vegetables and herbs with family and friends is strongly embedded within us. All of our cooking is prepared on the day from scratch. Our experience of food is what we want to share with others and therefore hope to delight you with.

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