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Titanic - The Meal

On Saturday 6th November we sailed the Midlantic with our passengers from the Little Theatre Company to enjoy the last meal on the Titanic!
It was Hannah's first time to cook, and thankfully everyone loved the food!



Boarding

Champagne

Embarkation

Cream of barley soup
finished with whisky and cream

Plain sailing

Roast Duck, Apple Sauce
Green Pea
Parmentier Potatoes

Or

Courgette Farci
Potato scallop au gratin
Tomato and red pepper sauce

Mayday

Waldorf Pudding and French Vanilla Ice Cream

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