They are. Saute in olive oil for about 5 minutes, pat dry and sprinkle with salt. About 1 in 5 are hot but it's like playing russian roulette with chillies. I got them from a wonderful website http://www.delicioso.co.uk. I buy all my spanish ingredients from them. Fantastic chorizo. Enjoy
Comment by Jill Hodges on October 6, 2010 at 14:01
Are these the little poppers that you eat with a little coarse salt? Where did you find them? We call them friggitelli!
You need to be a member of Find a Supper Club to add comments!
Join Find a Supper Club