In a few sentences tell us something about yourself
Guerrilla Cuisine is Charleston's original collaborative dining project. While the idea of "underground", "alternative" dining is not a new one we've put our spin on it, refined it and brought it to Charleston starting with two dinners in November of 2007. Since those dinners we've evolved and continue to evolve into an exciting culinary, social and philanthropic venture that pushes boundaries, brings awareness and builds communities.
While you may know Guerrilla does at least one event per month and that the event location is only available to paid guests the night before the event. What you may not know is that each event is a collaboration between us, the chef, the farmer, the artists and a particular charity. Think of it as a local awareness project with proceeds from each event benefiting a selected charity...sometimes national, often local.
Guerrilla Cuisine is not for everyone, it's not a sit at the table look at a big menu and pick what you want. It's 5-7 course prix fixe meal to which you BYOB and sit at communal tables with other people as cool as you. Our events are held in unconventional spaces that thus far have included a winery, art galleries, a backyard, a living room, and a warehouse.