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Sri Lanka is one of those places where history seems to fade into the mist of legend. Is not Adam’s Peak said to be the very place where Adam set foot on earth, having been sent out of heaven? Isn’t that his footprint squarely on top of the mountain to prove it? Or is it the Buddha’s footprint on Sri Páda? And isn’t Adam’s Bridge (the chain of islands linking Sri Lanka to India) the very series of stepping stones Rama, aided by his faithful ally, the monkey god Hanuman, stepped across in his mission to rescue Siita from the clutches of the Ráwana, King of Lanka, in the epic Ramayana?
At Mount Lavinia …
You are about to taste a vast selection of authentic Sri Lankan cuisine, the way it’s meant to be cooked with a variety of herbs and spices unique to Sri Lanka.
Mount Lavinia is proud to present probably the only way to taste Sri Lankan food in Barcelona.
Sri Lankan food is inspired by several different ethnicities. Quite a few periods of colonization are responsible for the exotic cuisine, blending indigenous ingredients and cooking techniques with influences from, Portuguese, Dutch, Indonesian & Malay and a host of other world food traditions.
From the traditional Rice dishes, the staple food of Sri Lanka, to other specialties such as the famous Pol Sambolé (A grated coconut mixture with onions, Chopped green chilies, Lime & not forgetting the red hot Chili powder) Is a must in every Sri Lankan meal. Lamprais (a dish of Dutch origin) comprising of rice cooked in a meat stock and slowly baked in a banana leaf with a variety of meat and vegetable sides.
The creative capabilities of the chef have made our customers return time and time again to enjoy our food.
Our goal is to offer the authentic taste of Sri Lankan food to all our customers and we mean it when we say “Sri Lankan food the way it’s meant to be.”
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