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Paul henry
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What is 3 + 5 ? (anti spam)
In a few sentences tell us something about yourself
I run the Mr H Goes Gorilla Pop Up Restaurant in Basingstoke (AKA Amazingstoke) with my wonderful Eveie P. We have a first night coming up this weekend.

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Mr H Goes Kitsch Charity night and our next event on the 5th May

Posted on April 19, 2012 at 13:48 0 Comments

Hi All, Our Kitsch Charity night was a huge success with everyone entering into the spirit and the spirits and the final amount raised for sense was a whopping £400. Eve and I are also running the London Marathon this Sunday in aid of sense the charity for deaf blind people and if anyone would like to sponsor us (every £3 makes a difference) then please go to

Our next event is a…


Our Spanish night went very well with lots of positive feedback. Next up is our Charity Night in aid of SENSE who do so much great work for deafblind people

Posted on February 21, 2012 at 12:42 0 Comments

Mr H Goes Gorilla Charity Event

In aid of  sense

31st March at 19.30 in Basingstoke

All our dishes are made from scratch using fresh free range, organic ingredients.

A contribution of £35 per person (of which at least £15 will go to sense) is requested. Please bring own wine. No corkage is charged.


Mr H Goes…


Mr H goes Gorilla in Espana 11th February

Posted on January 10, 2012 at 11:21 0 Comments

We are now taking bookings for 18 guests at our Spanish night with a suggested contribution of £25 for an eight course meal with 2 complimentary drinks.

Mr H Goes Gorilla In España


Saturday 11th February - 19.30 to midnight in Basingstoke

All our dishes are made from scratch using fresh free range, organic ingredients wherever we can. Requested contribution is £25. Please bring own wine,…


Our Indian & Sri Lankan Night

Posted on January 10, 2012 at 11:18 0 Comments

This was our last event of 2011 and we had 20 guests, technically 2 more than capacity.

It went very well with as usual rave reviews and guests staying until way past midnight.

Every dish was well recived and have had requests for several recipes including Kerala Lamb which I really must send out soon.

The move from choices at each course to just catering for dietary requirements has made a big difference and means a much more relaxed feeling in the kitchen.



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At 8:28 on November 25, 2010, MsMagenta said…
Will definitely keep in touch and share experiences, we are really excited about it all...good the name by the way :)

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