In a few sentences tell us something about yourself
Enjoy sourcing local in season (Properly) friut and veg. I am vegetarian I grow my own friut and veg and have always foraged for things too. I know my wild fungi and look forward to a better season of them this year!
Do you have/are you about to open, a Supper Club. If so please add the website link..
Where did you hear about this site?
The fat carrot
Have you read our Rules and Guidelines? http://supperclubfangroup.ning.com/page/rules-disclaimer
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