In a few sentences tell us something about yourself
I trained as chef in switzerland / germany /france but have left pro cooking behind many years but working in hospitality.i want to start my own supper club in newcastle but need some tips of how to get this of the ground..i have attempet a few times but failed miserably.....anybody out there...?
Do you have/are you about to open, a Supper Club. If so please add the website link..
Where did you hear about this site?
word of mouth....
Have you read our Rules and Guidelines? http://supperclubfangroup.ning.com/page/rules-disclaimer
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