Great to see a member of the supper club in Ashford. I am about to embark on my own little dining venture coming up very soon! I will be doing a dinner for six guests with BYO wine. I am now sorting out my menu and delibarating over the ( hopefully) wonderful ambience and where the guests will be seated. Have you held any suppers yourself and if you have, do you have any advice on how to attract get your dinner guests? I look forward to hearing from you soon.