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The Supper Table's Blog – March 2016 Archive (1)
Gorgeous greens for April 16th
I spent this morning planning the menu for April 16th supper club, which I hope will leave your mouth watering…
- Pearl barley risotto with asparagus, watercress & pecorino
- Lamb rump, wild garlic pesto, crushed new potatoes, braised chicory
- Toffee soufflé with banana & lime ice-cream
As always, the evening starts at 7.30 with an aperitif and nibbles. We serve a three-course meal followed by coffee and petits fours, all for £27.50.…
Added by The Supper Table on March 21, 2016 at 16:36 — No Comments
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