Last year in the summer after many conversations of food and experiences, my boyfriend and amazing chef Ben and I decided to take the plunge and start up a supper club.

As a project manager for many years (and being as anal as ever) I drew up a timetable of when we could hold our first event, what needed doing, buying etc. I went into full organisational mode.

Meanwhile Ben dreamed up the delicious wonders he could bring to the table in his way and without a head chef swearing…