Some of you may know a little about my personal story, but most of you won't. I opened the Nomad Chef almost 2 years ago. One of my son's friends, someone I'd known for 20 something years, who had eaten hundreds of meals at my house, said, "Shelley, you need to open a supper club!" She'd been to several but I didn't know what she was talking about. Other than the fact that my grandparents had had a secret club in their basement, they were jazz musicians in the 30s, in Seattle where I was…