Wow , what a morning, it went so well, click on the link below to hear the interview. Then go 2 hours 6 minutes in, and there we are !!

Clarkies is being interviewed on Radio Nottingham on Monday morning by Frances Finn !!!!

We are so excited, she is a foodie and loves covering local food events and happenings, apparently we are the only Supper Club in Nottinghamshire, unless you know different ?

So Sarah and I will be talking about why and how we do Clarkies Supper Club and of course taking along a few treats to show what we can do.

Our next event is the 2nd October and we still have seats available… Continue

This afternoon we will be making lemon curd, for the cheesecake , apple and lavender sauce for the pork and a winter fruit compote, mmmm blackberries, apples and plums.
Will let you know how it all goes ....... Little Miss Beth has already volunteered to be the taste tester....

We will be trying out the recipies for the spice biscuits later on for the Supper Club on the 23rd, several new ones to test out so we know we have them just right.
Little Miss Beth will of course be our official taster and then Bob will confirm her results later.
Sarah and I will as always , just cook them and make up our own minds about which is best.
Pictures to follow .... Spice biscuits anyone?

Went shopping yesterday at the Cheese Shop in Flying Horse Walk, Nottingham. Sarah and I spent ages talking to Rob who runs the shop and he really knows his stuff, it was fabulous.

Came home with lots of cheeses , yummy biscuits, jars of delicious figs and millions of ideas for next time.



All local cheeses , Rob knows where they are from and whats in them, even Little Miss Beth ended up with a cheese tasting session!

Not quite sure how we managed to get a box of chocolate… Continue