Back last year I was approached by Yalding Church Preservation Society (YCPS) a registered charity that is tasked with assisting in the upkeep of the fabric of the building of St Peter & St Paul's Church in the village centre of Yalding, Kent to perhaps host a special dinner for them. I have since been trying to see how best we could assist in their fundraising and help them in a novel…

We have just been fortunate to have a very appreciative article appear in the latest edition of the Saga Magazine...

It was an unexpected write up and has certainly resulted in some serious traffic to our site... We made sure we gave this site a serious plug and also our glorious leader MsMarmite Lover...

Any comments are most welcomed and do take a look here

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We have teamed up with a local Kent charity the Hospice in the Weald based at Pembury Nr Tunbridge Wells to help raise much needed funds for them.

On Friday 15th and again on Saturday 16th October we have assigned a table of two on each night for this cause.

You can purchase a raffle ticket by either emailing us your contact details so we can call you to take a payment or you can also contact the Hospice direct…

Spring has sprung…

Well we have just completed our fourth round of dinners and we have to say these have been our most successful yet.…

Well we have our next dinner dates in just seven days and I have been checking out my recipes and making sure all is OK for our "Chocolate Fest"

Our main course dish will be Braised Beef Olives in a Mole Sauce that will be served with Spatzli. This is a southern German/Swiss pasta that requires the use of a specialist piece of kitchen equipment. The Spatzli Sieve... mine was purchased over twenty years ago from Swiss supermarket chain Migros and is still going…

When we launched Hari Covert last year and despite my illustrious culinary and hospitality heritage I had not actually been to an underground restaurant/supper club so thought it would be advantageous.…

Hari Covert... pun intended is now looking forward to their next Dinner Dates on Friday March 19th and Saturday March 20th...

We have, as it is is close to Easter decided to dedicate these meals to chocolate!!!

That means each of the four courses in the menu will use chocolate or pay hommage to chocolate... you try thinking of a starter that uses chocolate!!! Any suggestions will be welcome!

We already have had enquiries and expect the demand to…

Björn Again - March 25th 2011 – Assembly Hall Tunbridge Wells

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