23rd April 2011 Email:[e-mail]

[Honey Wild Supper Club]

Last few places in sunny  Scottish Borders. Book now

Menu for 23^rd April 2011

 

Amuse Bouche

 

Nicoise Crumble with Goats Cheese & Cream Verrine

 

Dill Smoked Trout with Avocado Mousse &  Crème  Fraiche  Verrine

 

Choice of Starter

 

Chicken Liver Pate with Red Onion Marmalade & Salad

 

Cream of Mushroom Soup with Fresh Herbs

 

Served with Homemade Brown & White Rolls

 

Palate Cleanser

 

Lime Sorbet with Mint Leaves

 

Choice Of Main Course

 

Cassoulet

 

Butternut Squash Risotto with Fresh Herbs and Parmesan

 

Served with e Platters  of Asparagus, Green Beans and Broccoli Florets

or Luscious Vinaigrette Drizzled Mixed Green Salad

 

Choice of Dessert

 

Fresh Coconut Cake

 

Key Lime Pie with Berries

 

Decadent Chocolate Tart with Raspberry Sauce

 

Cheeseboard Selection served with Oatcakes, Celery, Apple & Grapes

 

Desserts served with Vanilla Ice Cream or Fresh Cream. Coffee served with Petit Fours