Looking round the SupperClub site, I don't see many/any (!) clubs in this part of the country and that's real shame as we have some of the best local produce anywhere.
We have fewer people than sheep & the sea hugs the land throughout the county and region with some amazing sea food.
I would like to host a Late Autumn SupperClub featuring such items as Galloway cheeses, crayfish and lowland whisky as well as prime Solway salt-marsh lamb - thats the kind reared here and sent down to London to Michelin starred restaurants!
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