Northcote Kitchen's November Supper

[Northcote Kitchen]

We've added some photos of our first supper. Thanks to Lara (Sheen Suppers), Nik and our other lovely guests for making it such a fun evening. Thanks also to my fabulous partner Nicole who is heading back to Oz. Expect some Sydney style inspiration in future events and a southern hemisphere Northcote Kitchen venue.

 

Here's the menu if you can't see the photo clearly enough......

 

mulled cider

spiced nuts

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cups of spicy butternut squash soup with onion and thyme bread

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warm beetroot salad with goats cheese, kale & caramelised walnuts

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prosecco, cucumber and lime refresher

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pot roasted pheasant with cider

three root mash

caramelised apples

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sticky date pudding with butterscotch sauce

salted caramel ice cream

toffee apples

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fresh mint tea or filter coffee

spiced biscuits

 

Our produce was proudly sourced from local shops on Northcote Road:

Dove Butchers, Hamish Johnston, Philglas & Swiggot, Bunny's veg stall and Ted & Barbara's fruit stall