The Underground Night Market

[msmarmitelover]

This Friday coming I am hosting The Underground Night Market in my flat and garden. There is music from Shekoyokh and Tom Baker, cooking demonstrations, hot food, food to buy for the weekend, crafts, and the dragon's den for food businesses. Buy your tickets here:http://www.wegottickets.com/event/108275  £5 only.
It starts at 6pm, last entries 10pm.

I will also be selling and signing my new book Supper Club: recipes and notes from The Underground Restaurant.

Stalls:

The Deli Station: cheeses, olives, truffle honey (to die for)

Bristol Vintage: vintage china

Madame de la Cartomancer: tarot and psychic protection of whole site

Me Old China: vintage china candles/bus blinds/gorgeous bunting

Treflach Farm: farm fresh eggs and bacon 

Juiceology: Joe McCanta's original mixers/ ironing board cocktails.

Anna Mae's Smokehouse:  bbq and pulled pork

La Cremerie: award winning artisan cheeses/British cheeses

Squisito: Warwickshire supper club with their artisan sausages and italian deli stuff

Avarae 17: exquisite jewellery (I bought several of her broaches last time)

The Other Side Mag: magazine editors who also make unusual Treviso almond pesto

Papermash: One of the top UK craft/decor bloggers brings her pretty tape/wrapping ect

Nice_Creams icecream: will be parking her ice cream van in the driveway

Crafty Fox: tea cup/kitchen related jewellery

Lex Eats Supper Club: handmade vintage serviettes

Candyfloss Created: crochet craft and good hats

Mauritian street food: fresh curries in flat bread, pineapple chutney. We did a mini 'Dragon's Den' tasting panel in April. Jason's food really impressed us.

Marmelo: Natalie Stopford's stunning pickled onions, chutneys, jams

Monkey Leaf: hand made soaps

French Made: cakes and favours and the gorgeous Laurence is dressing up as a French maid

SoS15: animal cushions

Art of Puddings: stunning puddings in a glass

Alchemist dreams: handmade liqueurs, blended to order or custom flavours of orange, raspberry, wormwood...

Scribe complaints: a stall where you can get your complaint letters written, just like on Indian street corners, by a qualified lawyer. 

Artisan Smokehouse family run smoked products including meat, fish, olive oil, cheeses 

Assington Fruits: fruit juices, asparagus, fresh strawberries, from Suffolk

Hiromi Stone: Japanese-flavoured nuts

Organic Lea: vegetables from Epping Forest

Hedgerow Foods: chutneys and jams

The Clink restaurant: jams/pickles/biscuits/marinades made by prisoners from HM High Down

Mauvaise Maman boozy jams

Demos:

Mama Lan: chinese home cooking from this authentic supper club

Moelfaban supper club: trifle making from Britain's best dish finalist and Welsh supper club hostess

The laundry: canning and preserves

Dragon's den for young food businesses: 

Panel - The Deli Station, Mount St. Deli, Tim Hayward, Sheila Dillon of the Radio 4 programme