This Way for Fun - 25th June 2011. Book now : [e-mail]

[Honey Wild Supper Club]

 

Menu for Honey Wild 4th Supper Club 25th June 2011.

 

Choice of Starter

 

 Roasted-Tomato, Basil  Soup

 

                 Creamy Seared Scallops with Leek & Pancetta

 

               Served with Homemade Brown & White Rolls

 

Palate Cleanser

 

Lime Sorbet with Mint Leaves  

 

Choice Of Main Course

 

Beef Osso Bucco with Mashed Potatoes & Green Vegetable Platters

 

 

Freshly Made Lasagna with Asparagus Tips, Wild Mushrooms & Chive Butter Sauce

 

 

Choice of Dessert

 

                                                                     Lemon Drizzle Polenta Cake                

 

                                                                     Blackberry & Raspberry Tart

 

Cheeseboard with Oatcakes, Celery, Apple & Grapes

 

And Finally

 

Coffee served with Petit Fours