Breaking News! This Supperclub thing is catching. My husband is going to be guest chef on 20th & 21st May. He will be cooking his delicious Pork Wellington…
Blog Breaking News! This Supperclub thing is catching. My husband is going to be guest chef on 20th & 21st May. He will be cooking his delicious Pork Wellington served with Savoy cabbage and a port and … 1 Like24th March 2011; the start of the gauntlet of cooking
Now…
Blog It is a beautiful day 1 Like La Belle Dame Sans MerciFull beautiful, a faery's…
Blog La Belle Dame Sans Merci 1 Like A dip solution! New postMargot’s Kitchen Supper Club invites... Margot’s Kitchen is run by the Brazilian Naturopathic Nutritionist and cook Margot…
Blog Superchef Supper club coming soon! 1 Like Leap of faith- HW second event Saturday 23rd April 2011It will all be in the best possible taste. Eating at my events is…
Blog Leap of faith- HW second event Saturday 23rd April 2011 1 Like Honey WildI am knackered tonight. I have just finished making Sweet Pastry, a Tart au…
Blog Honey Wild 1 Like March 4th: report and table artThanks very much to our guests from last Friday night for helping make the event so much fun.
Recipes for all dishes can be found by following the links from…
Blog March 4th: report and table art 1 Like Two Heads Are Better Than One Lots to do and think about. I need a spare me. Got chairs though. It helps if you… Blog Two Heads Are Better Than One 1 Like The Challenge!I am an Australian based in Toronto researching underground dining and eating trends globally - your website is such a great resource - many thanks! You are doing an amazing job both on the…
Blog The Challenge! 1 Like Do you think people should be paid for their work?This site has been going in one form or another for two years. Since the beginning I've not only promoted my supper club but the entire 'sector'. I believe supper clubs are a new movement in food:…
Blog Do you think people should be paid for their work? 4 Likes Cooking for my boss and his mate who just happens to be a Lord!Wow, what a week it has been!
After keeping the Mama Lan supper club away from my work colleagues, I finally let them in on the secret that I have been moonlighting as a cook during my…
From my blog:…
Blog How to be a successful food blogger 3 Likes Accounts and book keepingMyself and The teen did the books.
Keep all of your receipts folks!
But I got Linda Williams of Bright Blue Skies(linda@brightblueskies.com) to fill out my tax self…
Blog Accounts and book keeping 3 Likes Supper Club 'A Taste of Morocco' Come dine with us and sample our 'A Taste of Morocco' menu. There are a few places left so contact us on single_suppers@hotmail.co.uk to book your place. Blog Supper Club 'A Taste of Morocco' 1 Like Spring dates announced Since launching last summer, Thyme Supperclub in Berlin has had a great six months meeting and cooking for interesting people.…
Blog Spring dates announced 1 Like© 2025 Created by msmarmitelover. Powered by
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