Launching the supper club here in Crystal Palace is hugely exciting for us. We are incredibly passionate about food and one of us is even a trained chef ! We are pouring over menu ideas and layout…

"Relish Tray" ~ Duo of Tapenades [paired with sparkling Cara Cara Orange Sidecars]

"Chicken Pot Pie" ~ Pot pie empanadas

"Mashed Potatoes and Peas" ~ Truffled gnocchi with peas and oyster…

I've…

Had quite a bit of home-made marzipan left over from my moroccan dinner which has been turned into delicious bouchées to enjoy with coffee. Yum yum!…

We're celebrating the divine diversity of Middle Eastern food this week. We'll be having seven courses including beef meatballs with broad beans & lemon, poached pears in white wine &…

A glorious splash of jerusalem artichokes, salsify, candy stripe carrots and orange beets at local providores, La Fromagerie. Spoilt for choice. …

Situated on the borders of Staffordshire/Shropshire and Cheshire we are ideally located for all 3 counties hence the name.  Our establishment is situated in a rural environment in the…

For our dinner last night I cooked what will be the main course of my next supper club dinner on 24 November, just to remind us how delicious it is! Salmon on mushroom, cream, curry & white…

We are coming to London ( a RARE event!) and on Friday the 22 feb we would like to come and eat at a London supper club. Anyone running an event that evening?

That's…

Spent a week in Bordeaux (SW France) and enjoyed the autumnal bounty of fresh…