"Relish Tray" ~ Duo of Tapenades [paired with sparkling Cara Cara Orange Sidecars]

"Chicken Pot Pie" ~ Pot pie empanadas

"Mashed Potatoes and Peas" ~ Truffled gnocchi with peas and oyster…

I've…

Had quite a bit of home-made marzipan left over from my moroccan dinner which has been turned into delicious bouchées to enjoy with coffee. Yum yum!…

We're celebrating the divine diversity of Middle Eastern food this week. We'll be having seven courses including beef meatballs with broad beans & lemon, poached pears in white wine &…

A glorious splash of jerusalem artichokes, salsify, candy stripe carrots and orange beets at local providores, La Fromagerie. Spoilt for choice. …

Situated on the borders of Staffordshire/Shropshire and Cheshire we are ideally located for all 3 counties hence the name.  Our establishment is situated in a rural environment in the…

For our dinner last night I cooked what will be the main course of my next supper club dinner on 24 November, just to remind us how delicious it is! Salmon on mushroom, cream, curry & white…

We are coming to London ( a RARE event!) and on Friday the 22 feb we would like to come and eat at a London supper club. Anyone running an event that evening?

That's…

Spent a week in Bordeaux (SW France) and enjoyed the autumnal bounty of fresh…

It has been an interesting week at The Fat Carrot. We have been dressed as pirates for the local school, 'wearing it pink' for breast cancer at Tonbridge Farmers Market and are now prepareing for…

Thanks to all the wonderful guests who created much laughter and merriment at our Scratch double-barrel feature weekend. Esp those lovely lassies who brought flowers or chocolates (!*^&*^? and…

What an awesome crowd we had for our French evening on Saturday. 12 delightful guests, 4 of which had birthdays. They were such good company, enjoyed all the food and applauded the chef after…