Hi Eva - are you still running your supper club and would you be interested in chatting about a food competition series I'm working on for Channel 4? my email is sarah.allen@frieda.tv - thanks Sarah
I hope you're well. My name is Bex and I'm currently working as an Assistant Producer on a brand new television series for ITV called 'Culinary Genius' made by Gordon Ramsay's production company Studio Ramsay.
We are looking for amateur cooks who are passionate about cooking to apply to be on the show. There is a cash prize up for grabs, and the chance to be judged by Gordon and other top celebrity chefs! Do you think this is something which may appeal to you?
If so, please email us at culinarygenius@studioramsay.com or call me on 0207 202 2353 for more information. If you email, we can send an application form through right away and we can go from there!
If you think this appeals to you, or members of the supper club, please feel free to pass on the information and see below the flyer I have attached.
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Hi Eva - are you still running your supper club and would you be interested in chatting about a food competition series I'm working on for Channel 4? my email is sarah.allen@frieda.tv - thanks Sarah
Hi Eva,
I hope you're well. My name is Bex and I'm currently working as an Assistant Producer on a brand new television series for ITV called 'Culinary Genius' made by Gordon Ramsay's production company Studio Ramsay.
We are looking for amateur cooks who are passionate about cooking to apply to be on the show. There is a cash prize up for grabs, and the chance to be judged by Gordon and other top celebrity chefs! Do you think this is something which may appeal to you?
If so, please email us at culinarygenius@studioramsay.com or call me on 0207 202 2353 for more information. If you email, we can send an application form through right away and we can go from there!
If you think this appeals to you, or members of the supper club, please feel free to pass on the information and see below the flyer I have attached.
Many thanks and best wishes,
Bex