About the menu
The dinner will start with a watercress salad with sesame dressing. The creamy, sweet and nutty dressing is made by blending sesame seeds, rapeseed oil, rice vinegar, soy sauce and sugar.
The smokiness and umami of katsuobushi (bonito flakes) adds complexity to the dish.
The central part of the dinner will feature a selection of 12 pieces of sushi with a contemporary, modernist edge...
read all at monographlondon.com
Menu
Watercress salad with sesame dressing
Selection of 12 pieces of contemporary sushi, such as
- Spicy tuna with avocado and mizuna
- Salmon skin with teriyaki sauce and spring onions
- Prawn tempura and avocado
and more
Matcha dorayaki, chocolate mochi, aka daifuku
RSVP for Monograph - Japanese supper club to add comments!
Join Find a Supper Club