Summer is in the air and it’s high time to have a feast and celebrate! Homegrown veg, edible flowers and foraged foods are all on the Tooting-inspired menu for our supper club on Fri 13th June. You’ll be eating on one long, candle-lit, communal table at Em and Phil’s home about 10 mins walk from Tooting Broadway. Drop us a line if you’ve got any questions or you’d like to book a place, we’d love to have you along :-)

On arrival…

elderflower champagne cocktail (with elderflowers from Tooting Common, with or without alcohol)

spicy pickled vegetables

homemade hummus topped with roasted cumin seeds

Tooting nettles, roasted garlic and lemon dip

selection of handmade and locally sourced breads

Tooting Tapas…

homegrown lavender and miso falafel

carrot, lime, sesame and homegrown coriander salad

sizzling Portuguese chorizo black pudding and stew

rasta vegan patties

Jamaican jerk meatballs with zesty orange

bombay patatas bravas

homegrown borage salad

For pudding…

Tooting Common elderflower panna cotta with homegrown lavender shortbread

Teas (Fresh mint, English breakfast and chai) & Ethiopian coffee

Iced water with lemon, lime, mint and cucumber is served throughout the feast

£19 / person (including your drink on arrival) Please BYO drinks (or ask about ordering wine from a local Tooting wine cellar or By The Horns Tooting beer in advance).

Arrival drinks will be served from 7:30, and the Tapas will be rolling out from about 8.

If you’d like to know anything else please drop us a line @TootingFeast or tootingfeast@yahoo.com

Looking forward to feasting with you soon :-)